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How To Brew Pour Over Coffee With the Hario v60 · 1. Heat water · 2. Measure and grind 25 grams of coffee (medium-fine) · 3. Fold V60 filter · 4. Pre-wet filter · 5. Put filter paper into your V60, and place it on top of your mug or server. · Grind 15g (for 1 cup) 30g (for 2 cups) of coffee and place it in the filter. · Gently Single cup pour over coffee at home? No sweat. Our Hario V60 brew guide makes it easy, with straightforward instructions and detailed photos of each step! Put your V60 and cup on a scale. Bring filtered water to a boil. Thoroughly rinse paper filter to get rid of paper flavor. Grind 22 grams of whole beanOur Pilot Coffee Pourover brew guide is a step-by-step guide to making pourover coffee at home—complete with video and text instructions.
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