A fertile, lime-free and well-drained soil is preferred for papaya cultivation. pH Requirement in Papaya Farming A neutral to near neutral soil can be used for papaya cultivation. The pH can be between 5.5 and 7.5. Season for Papaya Plantation Papaya is planted during monsoon, autumn and spring season. 4. Location of the Project- Identification 17 5. Current usage of land of proposed Project Area 17 6. Current infrastructure and assets possessed by the Applicant: 18 7. Lay out plan of the project 18 8. Conversion of Land Use (CLU) 18 9. Whether project site is part of production belt / cluster / hub 18 10. increase production. The opportunity exists for more farmers to engage in the business of producing papaya, or even to utilize the fruits in agro processing. Whichever way you decide, this manual would serve as a guide to the production of good quality papaya. PROUD 'OBE Terrance Harewood President of the Papaya Association of Trinidad and Tobago Table1: Identity, ancestry and source of 28 papaya lines planted at Lecker Farming, Mareeba, Queensland Line number1/ Ancestry or variety name 2/ Source of seed R01 RB1 x 18-45 Cross of commercial red papaya RB1 and DAFFQ line #18-45 R02 RB1 x 24-29 Cross of commercial red papaya RB1 and DAFFQ line #24-29 R04 RB2 x 18-45 Cross of commercial red papaya RB2 and DAFFQ line Dairy Farming (Cow) Goat Farming; Agro Service Centre; Dairy Farming (Desi Cow) Dairy Farming (Buffalo) DOWNLOAD PROJECT REPORT UNDER PAPAYA CULTIVATION You may modify figures/content as per your requirements Area in Acre: UP Papaya has become Fiji's most important fruit export commodity and offers the prospect of becoming a major industry. Farmers in the Nadroga/Navosa and the Ba provinces are now recognizing the potential papaya provides in household income generation. As a result many new growers are taking up papaya farming. Although there is considerable Gaining in popularity worldwide, papaya is now ranked third with 11.22 Mt, or 15.36 percent of the total tropical fruit production, behind mango with 38.6 Mt (52.86%) and pineapple with 19.41 Mt (26.58%). Global papaya production has grown significantly over the last few years, mainly as a result of increased production in India. production of litchi, amounting to 3.07 lakh tonnes cultivated in an area of 0.36 lakh hectares in 2018-19. This was possible due to increase in both its acreage and productivity. Substantial increases in production was observed for banana (2.1 percent), papaya (4.1 percent), mango (3.5 MOALF/SHEP PLUS 5 "Fuerte" • Fuerte is one of the major varieties in export markets • The tree is broad, very productive and susceptible to both Anthracnose and Scab • Pear-shaped fruit with medium seed • Weight: 140 -395 g per fruit • Smooth thin green skin • Skin remains green when fruits are mature • Creamy, pale green flesh 1.2 Common Varieties