This study therefore, reveals the preservative effect and organoleptic property of meat and fish preserved with oil from D. edulis seed. Proximate and mineralEvaluation of the microbiological quality of some fresh dairy sciendo.com › articlesciendo.com › article Автор: A Pezzuto · 2009 · Цитируется: 1 — PDF | This paper is the preliminary report of a research whose aim is to define an operative protocol for the microbiological shelf-life potential to spread pathogens and spoilage microorganisms to foods, literature data and our previous survey on the microbiological quality of packaging. Автор: É Laslo · 2019 · Цитируется: 1 — Evaluation of the microbiological quality of some fresh dairy products with Soleris® Automated System · Dettagli rivista e numero · Anteprima PDF · Astratto. Автор: L Dioguardi · 2010 · Цитируется: 15 — b Department of Food Science Technology and Microbiology, Agricultural, Food and requirements in the production of quality foods, and if food-environ-. Автор: A Reale · 2013 · Цитируется: 37 — Abstract This study assessed the levels of microbial contaminants in liquid, compressed and dry commercial baker's yeasts used as startersdipartimento di scienze e tecnologie agro-alimentari alma 26mvtbfbbnv3ruuzp1625r59-wpengine.netdna-ssl.com › 26mvtbfbbnv3ruuzp1625r59-wpengine.netdna-ssl.com › Автор: S Brignardello · 2014 · Цитируется: 1 — During this research 159 samples of ready-to-eat and precooked food were examined Key words: Ready-to-eat, Enterobacteriaceae, Microbiological quality. 5 июл. 2022 г. — PDF | Aim of this study was to evaluate the microbiological quality of kebabs retailed in Palermo and Messina. Twenty raw and 22 cooked Автор: S Colmegna · 2009 · Цитируется: 14 — Examinations were conducted in terms of microbiological quality/quantity (TMC, Coliforms, E. coli, S. au- food hygiene, the legislative evolution at the.