Arrange the wrapped ham on a wire rack set in a heavy-duty roasting pan and heat until an instant-read thermometer registers 120-135°F, or for about 7-10 minutes per pound. Regardless of how you When the oven's warmed up to 450 degrees, put the roasts into the oven and roast for 10 minutes at 450 degrees. Open the oven and cover the tri-tips with aluminum foil. Reduce the heat to 350 degrees and roast for 15 minutes. Open the oven and remove the foil. Continue roasting at 350 degrees for a final 15 minutes. This is optional but recommended. Make the glaze using 1 cup of root beer, ¼ cup of brown sugar, 1 TBS of butter, 2 TBS of Jeff's original rub and ½ cup crushed pineapple (undrained). Add the ingredients into a sauce pan over medium-high heat. Bring to a boil and let it reduce for 6-8 minutes to thicken. Skipping the antipasti on display (a large cured ham, grilled courgettes and other sundries), we went for a shared tomato and mozzarella bruschetta and a plate of meats from the menu. Instructions. Preheat oven to 200 degrees. Place ham in a roasting pan lined with foil or roasting pan liner (see tips above). Set aside. In a small saucepan, combine honey, brown sugar, butter, brown mustard, cinnamon, nutmeg, cloves, and paprika. Instructions. In a small saucepan, combine honey, apple cider vinegar, fresh thyme, Kosher salt and butter. Bring to a simmer over medium-low heat. Cook your ham according to package directions. Since you can use any cut you'd like, it is hard for me to instruct you on temperatures and times. Mix the ingredients together in a small bowl. (I like to make double this recipe for a nice large ham). Lay down a couple sheets of wax paper onto a flat surface, such as your kitchen counter. Pour the sugar mixture onto the wax paper and spread it around evenly. Pick up the ham and roll it over the sugar mixture so that it is well coated. To make a honey glaze whisk the Orange Juice (1/2 cup) , Apple Juice (1/2 cup) , Brown Sugar (1/4 cup) and Honey (1/4 cup) over medium high heat until it reaches a low boil. Step 2. Reduce the mixture for 3-5 minutes stirring occasionally. Baste the outside of the Smoked Ham (6 lb) with the glaze. Brush it on the outside with a pastry brush. Perfect for folks on-the-go! Try our new Honey Baked Classic Sandwich 4-Pack for lunch or dinner. This sandwich pack includes two (2) Ham Classic sandwiches and two (2) Smoked Turkey Classic Sandwiches. Each sandwich comes with a bag of Deep River Sea Salt Kettle-Cooked Potato Chips. Serves 4. $32.99.