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Keep the Honey-Baked Ham in its original foil wrapper or remove the wrapper and wrap with your own foil to prevent drying out. · Maintain the oven temperature atIf heating is desired, we recommend heating only those slices you plan to use and not the entire ham. However, you can wrap individual spiral slices in aluminum We recommend that you do not heat your Honey Baked Ham® or Turkey Breast – they are made to enjoy right from the refrigerator. If you prefer your meat warmed, Place covered ham on a baking sheet. Warm 10 minutes per pound. (Do not increase oven temperature or overheat). MICROWAVE: Remove the HoneyBaked Gold Foil and
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