Animal Nutrition, 8th Edition. by Peter McDonald, J.F.D. Greenhalgh, C A Morgan, R Edwards, Liam Sinclair. January 2022. The latest edition of Animal Nutrition has been updated thoroughly to provide a clear and comprehensive introduction to the science and practice of animal nutrition. This classic, market-leading text is a trusted resource for Course title: Animal Nutrition Lecturer: Ass. Prof. Vladimir Dosković, PhD Language of instruction: English ECTS credits: 6 Prerequisite: Semester: winter Course objective To enable the student to acquire knowledge and understanding of: a) basic concepts in animal nutrition and feed Greenhalgh: Animal Nutrition 8th Edition is written by Peter McDonald; J.F.D. Greenhalgh; C A Morgan; R Edwards; Liam Sinclair; Robert Wilkinson and published by Pearson (Intl). The Digital and eTextbook ISBNs for Greenhalgh: Animal Nutrition are 9781292251684, 1292251689. Save up to 80% versus print by going digital with VitalSource. 1. What is nutrition? Nutrition is the science of dealing with the utilization of Food by the body processes which transform food into body Tissue and activities. 2. Why is Nutrition important? The utilization of unusable feed stuffs and convert them to desirable products such as meat, milk and eggs. 3. What are the six nutrients needed? Amazon.in - Buy Animal Nutrition book online at best prices in India on Amazon.in. Read Animal Nutrition book reviews & author details and more at Amazon.in. Free delivery on qualified orders. Principles of Animal Nutrition pdf. Creature nourishment traverses a tremendous range from science, organic chemistry, life structures and physiology to propagation, immunology, pathology, and cell science as an intriguing, dynamic, and testing discipline in natural sciences. Cheeke, P. R. Applied Animal Nutrition: Feeds and Feeding. New York: Macmillan Publishing Company, 1991. Cheeke, P. R. Rabbit Production. 5th Ed. Danville, IL: Inter-state Printers and Publishers, 1982. Table 1.1 - Digestive Juices and Enzymes 3 Type of Digestive Juices Enzyme Saliva Amylase Gastric Pepsin Rennin Lipase Animal nutrition, with emphasis on dairy cows. Submitted by Alimuddin Naseri, Afghanistan: alimuddin.naseri@akdn-afg.org Page 2 CHAPTER 1 COMPOSITION AND FUNCTION OF FEEDSTUFFS Introduction: the Animal and its Food Food consists of water and Dry Matter (DM). If the water content in food is 75%, the DM content is 25%. Animal Nutrition. Fifth edition By Leonard A. Maynard and John K. Loosli. McGraw-Hill Book Co., 533 pages. 1962. $9.50